Obsidian ketchup is slow-cooked in small batches from organic, peak-season Black Krim tomatoes, selected for their depth, richness, and natural complexity. With over 20 tomatoes per bottle, Obsidian delivers a deep, rich tomato flavor with balanced sweetness and a clean, lingering finish.
Tasting notes: sun-ripened tomato, balanced sweetness, and a clean, savory finish.
About Obsidian
Obsidian begins with the tomato.
We source Black Krim tomatoes—prized for their deep color, natural sweetness, and savory intensity—from a small organic farm in Pennsylvania. Each one is hand-picked at peak ripeness, when flavor is at its fullest expression.
From there, we treat them simply: slow-cooked in small batches to preserve their depth, complexity, and character.
The result is a ketchup that tastes the way it should—rich, balanced, and unmistakably tomato.
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